- Smoked Salmon Platter $23.40
With arugula & toasted brioche.
- Sea Scallops Ceviche $22.80
Seaweed, avocado, & lime.
- Mushroom Tort $19.20
With walnut salad.
- Saut?ed Shitake Mushrooms $21.60
With walnut salad & truffle oil.
- Terrine of Foie Gras $24.00
With walnut salad.
- Tandori Chicken $21.60
Rice and vegetables.
- Chicken Milanaise $20.40
Avocado & green salad.
- Filet Mignon Steak Sandwich $22.80
Saut?ed onions on toasted brioche, salad & chips.
- BBQ Duck Sandwich $21.60
Saut?ed onions on brioche, with chips & mixed greens.
- Country Pate Sandwich $18.00
With cornichons & salad.
- Eggs Benedict $18.00
- Grand Marnier French Toast $18.00
- Lemon Blueberry Pancake $19.20
- Ham & Cheese Quesadilla $18.00
Avocado & green salad.
- Croque Monsieur on Pullman Brioche $18.00
- Mushroom & Gruyere Omelet $18.00
Egg whites not available.
- Soft Scrambled Eggs in a Nest $18.00
With smoked salmon.
- Fettuccini of Vegetables Salad with Feta $18.00
- Tomato, Mozz, Avocado, Beets & Asparagus $18.00
- Chicken Paillard $18.00
With arugula, tomatoes, olives, & avocado.
- Escargots & Fresh Clams $19.20
- Scallop Ceviche $22.80
- Caesar Salad $14.40
- Greek Kale Caesar Salad $16.80
- Iceberg Wedge $16.80
- Tomato, Feta, Beets & Red Onion $13.20
- Fettuccini of Vegetables Vinaigrette $18.00
- Baked Bucheron Goat Cheese $19.20
With roast garlic, pesto, & arugula salad.
- Tomato, Mozz, Avocado, Beets & Asparagus $19.20
- Melon, Mango & Proscuitto $16.80
- Fennel & Sauteed Sunchokes $18.00
With roasted garlic.
- Shitaki Mushroom Salad $16.80
- Mushroom Torte with Walnut Salad $20.40
- Spicy Warm Japanese Eggplant Salad $22.80
- Avocado, Crabmeat, & Shrimp Cocktail $24.00
- Scallop Fritters with Avocado & Salsa $22.80
- Marinated White Anchovies, Avocado, & Greens $18.00
- Smoked Salmon Platter $20.40
- Roast Salmon Nicoise Salad $26.40
- Country Pate with Walnut Salad $18.00
- Grilled Asparagus & Proscuitto $18.00
- Terrine of Foie Gras with Walnut Salad $24.00
- Grilled Lamb Ribs $26.40
With goat cheese, beet salad, hazelnuts & raspberry dressing.
- Duck Confit Salad $21.60
- Mushroom Ravioli $25.20
With pomodoro sauce, pesto & mozzarella.
- Risotto Primavera $30.00
Carrots, green beans, yellow squash, zucchini & asparagus.
- Seafood Risotto $34.80
Scallops, shrimp, mussels & asparagus.
- Seafood Capellini $34.80
In red sauce, shrimp, scallops, calamari, clams & mussels.
- Capellini $26.40
With lite creamy mushroom sauce.
- Vegetarian Polenta Bolognese $25.20
With pomodoro sauce.
- Rigatoni with Swedish Meatball $30.00
(Vegetarian)in pomodoro sauce, mozzarella, pesto & basil.
- Dinner Fettucine of Vegetables $24.00
Pomodoro sauce, parmesan & pesto.
- Dinner Thai Vegetable Wok $24.00
With peanuts, mint, cilantro, and light curry. Add chicken, duck or shrimp for extra charge.
- Dinner Grilled Shrimp $27.60
With saffron rice.
- Dinner Scallops Provencal $34.80
Arugula salad, grilled fennel, & ratatouille.
- Dinner Fisherman?s Stew $36.00
Clams, mussels, shrimp, scallop, calamari, white fish, in saffron broth with side of rice.
- Dinner Thai Seafood $33.60
With noodles.
- Dinner Lemon Sole Almondine $31.20
Spinach, tomatoes, & asparagus.
- Dinner Seafood Pot Pie $34.80
Scallops, shrimp, mussels & mushrooms served with puff pastry.
- Dinner Roast Salmon Bearnaise $30.00
Braised endive, roast tomatoes & mixed vegetables.
- Dinner Paillard of Salmon $28.80
With Indian rice (spicy) and vegetables.
- Dinner Malaysian Curry Shrimp / Beef $28.80
With rice and mixed vegetables.
- Dinner Tandori Chicken $28.80
(Spicy, coconut milk) steamed rice, green beans & carrots.
- Dinner Poulet ? la Reine $28.80
(Chicken Pot Pie)
- Dinner Chicken Milanaise $27.60
Mashed potatoes & vegetables.
- Dinner Chicken Tajine $31.20
With cous cous, ratatouille, chickpeas.
- Dinner Duck Confit $33.60
Mashed potatoes & mixed vegetables.
- Dinner BBQ Baby Back Pork Ribs $28.80
Crispy polenta & mixed vegetables.
- Dinner Beef Short Ribs $36.00
Mashed potatoes & green beans & carrots.
- Dinner Minute Steak $32.40
With roast potatoes & shallots.
- Dinner Petit Beef Filet Tips $36.00
Mashed potatoes, mixed vegetables & asparagus.
- Dinner Lamb Chops $37.20
Cous cous, vegetables & ratatouille.
- Dinner Veal Scallopini $33.60
With crispy polenta and vegetables.
Monday | 12:00 pm - 8:00 pm |
Tuesday | 12:00 pm - 8:00 pm |
Wednesday | 12:00 pm - 8:00 pm |
Thursday | 12:00 pm - 8:00 pm |
Friday | 12:00 pm - 8:00 pm |
Saturday | 12:00 pm - 8:00 pm |
Sunday | Closed |
- Free ($20.00 Minimum)